01 December 2022
The Great Room,
86-90 Park Lane,
London W1K 7TN
The Annual Dinner is the premier event for the nuclear industry in the UK, bringing together key players from across the industry, political scene and academia.
The dinner follows on from the NIA’s Nuclear 2022 conference and exhibition which takes place earlier in the day and so offers the chance to relax and meet friends and colleagues after an interesting and insightful day of presentations and events. It is an excellent way to raise your company’s profile. There are various sponsorship opportunities available for the evening.
Please note the dinner is currently at capacity, if you would like to be notified if availability opens up please let enquire at [email protected]. Tables of 12 have now sold out.
The Grosvenor House, A JW Marriott Hotel have designated a special website page for the Annual Dinner. The Grosvenor House will contact all table hosts directly to give an individual username and password to gain access to this webpage. This will enable the hosts to order wine for the table, book hospitality suites/tables, and order canapes, it will also allow the, to notify the Hotel of any special dietary requirements.
If the information you require is not on the website or you need assistance, then please contact the NIA on +44 (0)7745555733. Alternatively contact Magda Michalczuk, Private Hospitality Manager on +44 (0)20 7399 8449 or email [email protected] direct.
Order of the Evening
|19:00||Doors to the Great Room open|
|19:45||Call for dinner|
|22:30||Guest speaker – Charlie Baker|
|23:15||Formalities closed (approx.) followed by music in Rink Bar|
Preferably Black tie or evening dress
inCorporate Venues are acting as NIA’s hotel reservation agents for both Nuclear 2021 and the Annual Dinner. Good rates have been secured at the various hotels, including the Grosvenor House Hotel. Please note this is subject to availability and reservations will be dealt with on a ‘first-come, first-served basis’. The prices quoted are inclusive of VAT and at prevailing rate.
If you wish to reserve 9 rooms or more, please contact inCorporate Venues direct as it will be necessary for your organisation to raise a contract with the hotel which inCorporate Venues can assist. If you would like further information on the hotels or any other preferred hotel that is not listed, or you require extra/ alternative dates, please contact inCorporate Venues on +44 (0)330 058 0222.
Roast sustainable seabass, rosemary, kohlrabi, fennel, radish & orange
Asian sesame rice ball, cucumber, celery & seaweed, miso mayonnaise (VG)
Gressingham duck confit, organic lentils, kale, baby carrot, celeriac & potato dauphinoise, Merlot sauce
Vegetable Wellington, baby carrots, spinach, fondant potato, piquillo pepper coulis (VG)
Chocolate & butterscotch, speculoos crumble, apple compote, Seville oranges coulis (V)
Coffee and petits fours
**Please note vegetarian options will only be available to guests who pre-order directly with the hotel via the Grosvenor House, A JW Marriott Hotel, London, website by Thursday 24 November
BIN 5003 Picpoul — Picpoul de Pinet, Petite Ronde, Languedoc, France £43.50
BIN 5006 Chardonnay — Mâcon-Villages Domaine de la Grange Magnien, Louis Jadot, France £49.00
BIN 5017 Riesling — Tradition Organic Emile Beyer, Alsace, France £52.00
BIN 5023 Chardonnay — Veramonte Reserva, Casablanca Valley, Chile £47.50
BIN 5026 Chardonnay — Pouilly-Fuissé Les Ancolies, Jean Loron, France £67.00
BIN 6001 Montepulciano — Montepulciano d’Abruzzo Parini | 2020/21 Italy £42.50
BIN 6018 Carmenere — Veramonte Organic Carmenere, Colchagua Valley, Chile £45.00
BIN 6022 Malbec — Salentein Barrel Selection, Uco Valley, Mendoza, Argentina £55.50
BIN 6024 Tempranillo — Don Jacobo Reserva, Bodegas Corral, Spain £61.00
BIN 6027 Cabernet/Shiraz — Flagstone Dragon Tree, Western Cape, South Africa £47.50